stopover gite of Saint Disdier

For this cooking, mountain and photography enthusiast, Le Dévoluy with its preserved fauna and flora, was an obvious choice.
She loves above all the contact, the welcome of hikers and the offbeat lifestyle that the seasons offer.
“Living with the seasons and the emotions of the mountain”

The gîte d’étape is not only a roof to spend the night. There is also a reading corner, games, the purr of the stove, hot and refreshing drinks, advice and, above all, the tantalizing smells that emanate from the kitchen. And, like so many stopover gites, at mealtime, diversity flourishes in the plates. A whole explosion of flavors that contribute to the warm atmosphere that spreads in the mountains.

In the new formula proposed by the gite, you will find agenerous, healthy and balanced home cooking, based on local products. Accommodating up to 15 people on the dormitory side and 24 people for the restaurant part, the garden comes to enlarge the capacity of reception in summer.

Among its many projects: the creation of a kitchen garden to cook the products of the garden, to make the place live with activities in partnership with local providers and future projects around the practice of photography.

Determined to anchor herself in the associative life, Sylvie regularly participates in the events of the territory by proposing gift vouchers to come and discover her gite.