How can you imagine a stay in the mountains without tasting its products and meeting its actors? The Dévoluy massif has some authentic culinary discoveries in store for you: sheep’s and cow’s cheese, herbal teas or beer, for example. But also meetings: have you ever exchanged with a herbalist, a cutler, a merino wool producer? If not, there is still time to catch up.
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They are breeders, mid-mountain guides, cooks, shepherds, groomers, discover portraits with one thing in common:...
Recently, Le Dévoluy welcomes two brewers. Christophe for the brasserie de La Bure and François for the brasserie de l’Interstellaire. Two enthusiasts who will gladly open the doors of their manufacture to you.