How can you imagine a stay in the mountains without tasting its products and meeting its actors? The Dévoluy massif has some authentic culinary discoveries in store for you: sheep’s and cow’s cheese, herbal teas or beer, for example. But also meetings: have you ever exchanged with a herbalist, a cutler, a merino wool producer? If not, there is still time to catch up.
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They are breeders, mid-mountain guides, cooks, shepherds, groomers, discover portraits with one thing in common:...
Recently, Le Dévoluy welcomes two brewers. Christophe for the brasserie de La Bure and François for the brasserie de l’Interstellaire. Two enthusiasts who will gladly open the doors of their production.